The Effect of Digital Marketing through Instagram and Seasonal Discounts on Impulsive Buying on Mcdelivery Services

Hidayat Rizky Pratama, Ratih Hadiantini, Sabilla Saberina
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Abstract

This study aims to see the state and influence of digital marketing through Instagram and seasonal discounts on impulsive purchases on McDelivery services. The data shows McDelivery is in third place with a proportion of 21% as the most frequently used fast food delivery, this is presumably due to promotional services carried out by McDelivery on Digital Marketing via Instagram, where McDelivery is only promoted on the official Instagram account @McDonaldsid which makes The promos on the McDelivery service are less focused because they integrate with other promos. The population in this study were all McDelivery Indonesia users with a total population of 17,609 which came from the number of McDelivery application downloads on the app store and play store with a sample size of 100 respondents. By using survey research methods, with descriptive and associative types of research that aims to determine the existence of independent variables and to determine whether the influence of the dependent variable on the independent variable. The results of the large trial of the effect of digital marketing (X1) on impulsive buying (Y) is 30.73%. The big influence of seasonal discount (X2) on impulsive buying (Y) is 20.76%. The effect of digital marketing (X1) and seasonal discounts (X2) on impulsive buying (Y) is 57.80%, of which 40.20% is outside research.  
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通过Instagram和季节性折扣进行数字营销对Mcdelivery服务冲动性购买的影响
本研究旨在了解通过Instagram和McDelivery服务的季节性冲动购买折扣进行数字营销的现状和影响。数据显示,麦当劳外卖以21%的比例排名第三,是最常使用的快餐外卖,这可能是由于麦当劳外卖通过Instagram进行的数字营销推广服务,其中麦当劳外卖只在官方Instagram账号@McDonaldsid上进行推广,这使得麦当劳外卖服务上的促销活动不那么集中,因为它们与其他促销活动相结合。研究对象为《McDelivery Indonesia》的所有用户,总人数为17609人,数据来自该应用商店和游戏商店的McDelivery应用下载量,样本规模为100人。通过采用调查研究方法,结合描述性和联想性两种类型的研究,旨在确定自变量是否存在,并确定因变量是否对自变量产生影响。数字营销(X1)对冲动性购买(Y)影响的大型试验结果为30.73%。季节性折扣(X2)对冲动性购买(Y)的影响较大,为20.76%。数字营销(X1)和季节性折扣(X2)对冲动性购买(Y)的影响为57.80%,其中40.20%为外部研究。
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