Evaluation of Product-Based Education Training Class at Vocational High School using the CIPP Model

Purwita Sari Rebia, S. Suharno, A. Tamrin, M. Akhyar
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Abstract

An employer is commonly dissatisfied with the skills of Vocational High School (VHS) graduates and suggest schools carry out learning innovations. This dissatisfaction led to the response of Warga VHS, through the implementation of a product-based education training class. Therefore, this study aims to evaluate industrial-class best practices regarding the implementation of Product-Based Education Training (PBET) in VHS, using the Context, Input, Process, and Product (CIPP) model. This evaluative method was used and conducted at the Warga VHS Surakarta, which organizes PBET industrial class. Using a purposive sampling technique, the study samples were selected, containing 41 students, 8 teachers, 2 alums, 2 parents, and 1 industrial manager. Data collection was also obtained through questionnaires, interviews, and documentation. In this process, the validity of the questionnaire items used the moment product correlation. Based on the results, students' context, input, process, and product evaluation had average scores of 4.48, 4.25, 4.39, and 4.25, respectively. Meanwhile, the teachers' average values were 4.29, 4.36, 4.23, and 4.5 for the context, input, process, and product evaluation, respectively. In this case, the entirety of these values was included in the very high category. This indicated that the implementation of PBET improved graduate skills and sustainably strengthened cooperation with the industry.
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基于CIPP模型的中职产品教育实训课堂评价
雇主普遍对职业高中毕业生的技能不满意,并建议学校进行学习创新。这种不满导致了Warga VHS的回应,通过实施以产品为基础的教育培训班。因此,本研究旨在利用情境、输入、过程和产品(CIPP)模型,评估VHS中实施基于产品的教育培训(PBET)的工业级最佳实践。这种评估方法在Warga VHS Surakarta进行了使用和实施,该VHS组织了PBET工业班。采用有目的的抽样方法,选取41名学生、8名教师、2名校友、2名家长和1名企业管理者作为研究样本。数据收集也通过问卷调查,访谈和文件。在此过程中,问卷条目的效度采用矩积相关。从结果来看,学生的语境、输入、过程和产品评价的平均得分分别为4.48、4.25、4.39和4.25。同时,教师在情境评价、投入评价、过程评价和产品评价方面的平均得分分别为4.29、4.36、4.23和4.5。在这种情况下,所有这些值都包含在非常高的类别中。这表明PBET的实施提高了毕业生的技能,并持续加强了与行业的合作。
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