R. Balandrán-Quintana, A. Mendoza-Wilson, G. R. Montfort, J. Huerta‐Ocampo, M. Mazorra-Manzano
{"title":"Peptides and Proteins","authors":"R. Balandrán-Quintana, A. Mendoza-Wilson, G. R. Montfort, J. Huerta‐Ocampo, M. Mazorra-Manzano","doi":"10.1007/978-3-030-57469-7_3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101807,"journal":{"name":"Food Bioactives and Health","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactives and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-57469-7_3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}