Take It

Abstract

on the fresh local products. Apart from interior seating, Konoba Boba offers outdoor dining seats situated in a large Mediterranean garden with a view to an open part of the kitchen where the cooking process can be observed by the guests. The imperative of the restaurant are first-class, fresh, organic and sourced ingredients brought to the table in special cooperation with the local suppliers. The entire impression from careful preparation of basic ingredients to detailed serving is made complete by refined selection of wines in such a way that the restaurant was awarded with the Michelin Plate 2019. The project funded by EFRD is part of a strategy for the development of the inland areas of Marche Region named "Appennino Basso Pesarese ed Anconetano". The strategy includes 9 municipalities with a population of 34.000 inhabitants. The key stakeholder for the development of the strategy is the Unione Montana del Catria and Nerone. The strategy was design to establish a common integrated tourism network with the aim to highlight and support projects and initiatives in the following areas: culture, art and creativity; education, training and innovation; care and wellness; tourism reception/hospitality; agriculture and rural environment.