Evaluation of evapotranspiration for agricultural crops

S. Priyadharshini, R. Canessane
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Abstract

Today's world is in safe of secure environment but really we are in need of healthy food and chemical-free environment which is free from pollution and harmful pesticides. This paper is to project the aspects of geographical information system(GIS) in agricultural field for effective yield and efficient use of water for crops and it helps as a guide to the non-technical person(farmer) who suffer in making good productivity due to missing of seasonal rainfall. In terms of effective yield the requirement based on climatic condition, soil type and rainfall. Additionally an important factor is in terms of managing water, hereby we concentrate on evapotranspiration and it is evaluated by penman-monteith method. This method is best of ET calculation. Linear Regression Analysis is evaluated between estimated ET and observed ET. The knowledge discovered from the large dataset and conglomeration of GIS helps in precise management of agricultural crops with good yield in organic farming.
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农作物蒸散量的测定
当今世界是一个安全的环境,但我们真正需要的是健康的食品和无化学物质的环境,即没有污染和有害农药。本文旨在探讨地理信息系统(GIS)在农业领域中对作物有效产量和高效用水的影响,并为那些因季节性降雨缺失而无法提高生产力的非技术人员(农民)提供指导。在有效产量方面,根据气候条件、土壤类型和降雨量的要求。另外一个重要的因素是在水资源管理方面,因此我们将重点放在蒸散发上,并采用penman-monteith方法进行评估。该方法是计算ET的最佳方法。估算的ET和观测到的ET之间进行了线性回归分析。从大型数据集和GIS集合中发现的知识有助于有机农业中高产农作物的精确管理。
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