G. Cardenas-Manríquez, D. A. Robles-Bustos, I. Vega-Muñoz, A. L. Villagómez-Aranda, I. Torres-Pacheco, R. G. Guevara-Olvera, A. Hernández-Cruz, M. González-Chavira
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引用次数: 1
Abstract
Plants are the main source of food for humans, their production and distribution are vital. The biotic and abiotic stress causes losses in the production, causing from bad organoleptic characteristics in the product to losses between 70– 80% of the harvest.
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