Nutritional Status Profile based on Anthropometry in Nutrition Study Program Students at State University of Malang

Ilmi Dewi Astuti
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Abstract

Nutritional problems such as obesity, overnutrition and undernutrition are still found in developing countries today. The World Health Organization (WHO) predicts that by 2030, the prevalence of obesity in Indonesia will be 14% for women and 10% for men. In several countries the prevalence of overweight and obesity has increased in children and adolescents during the COVID-19 pandemic. The purpose of this study was to describe the nutritional status based on anthropometry in students of the Nutrition Study Program, State University of Malang. This research is a descriptive research with 30 students of nutrition study program as subjects selected with purposive sampling method. From the results of the study, it was found that as many as 80% of respondents had normal nutritional status, 10% of respondents had obese nutritional status, 7% of respondents had overweight nutritional status and 3% of respondents had thin nutritional status. The conclusion that can be drawn is that the majority of nutrition study program students at State University of Malang have normal nutritional status
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玛琅州立大学营养研究项目中基于人体测量学的营养状况概况
今天,发展中国家仍然存在肥胖、营养过剩和营养不足等营养问题。世界卫生组织(WHO)预测,到2030年,印尼女性和男性的肥胖率将分别为14%和10%。在一些国家,在2019冠状病毒病大流行期间,儿童和青少年中超重和肥胖的流行率有所上升。本研究以人体测量法描述玛琅州立大学营养研究计划学生的营养状况。本研究是一项描述性研究,以30名营养学专业的学生为研究对象,采用有目的的抽样方法。从研究结果来看,多达80%的受访者营养状况正常,10%的受访者营养状况肥胖,7%的受访者营养状况超重,3%的受访者营养状况消瘦。可以得出的结论是,大多数在玛琅州立大学营养研究项目的学生有正常的营养状况
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