{"title":"A study of citric acid production from Aspergillus niger using different substrates in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)","authors":"","doi":"10.56343/stet.116.014.004.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":280141,"journal":{"name":"Scientific Transactions in Environment and Technovation","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Transactions in Environment and Technovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56343/stet.116.014.004.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
