Correlation between Preoperative Dietary Dehavior and Weight Loss after Laparoscopic Sleeve Gastrectomy

Tao Tan, M. Zeng, Jun Zhang
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Abstract

Purpose: The study aimed to investigate the relationship between preoperative dietary habits and weight loss in individuals with simple obesity who have undergone laparoscopic sleeve gastrectomy. Methods: From January 2020 to August 2021, the clinical data of 75 patients with simple obesity who underwent laparoscopic sleeve gastrectomy at the Department of Gastrointestinal Surgery, The First Affiliated Hospital of Chongqing Medical University were retrospectively analyzed, including gender, age, height, weight, calculated percentage of total weight loss (TWL), percentage of excess weight loss (%EWL), and the three-factor diet questionnaire, and correlation tests were performed. Results: At 1 month, 3 months, and 1 year postoperatively, postoperative follow-up weight and BMI were considerably reduced (P 0.001), while %TWL and %EWL levels were significantly higher (P 0.001). Emotional eating (EE) and unrestrained eating habits (UE) reduced considerably 1 month postoperatively (P 0.001). There was no significant link between preoperative CR and %TWL and %EWL at 1 month, 3 months, or 1 year postoperatively, while preoperative EE and UE were marginally positively connected with %TWL and %EWL at 1 month (r > 0.3, P<0.05). Conclusions: Following LSG, dietary habits improved dramatically, and preoperative EE and UE were shown to be weakly closely connected with early weight loss in obese patients after LSG.
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腹腔镜袖胃切除术后术前饮食行为与体重减轻的关系
目的:本研究旨在探讨单纯性肥胖患者行腹腔镜袖胃切除术术前饮食习惯与体重减轻的关系。方法:回顾性分析2020年1月至2021年8月在重庆医科大学第一附属医院胃肠外科行腹腔镜袖胃切除术的75例单纯性肥胖患者的临床资料,包括性别、年龄、身高、体重、计算总减重率(TWL)、超重减重率(%EWL),并进行三因素饮食问卷调查,并进行相关性检验。结果:术后1个月、3个月、1年随访体重、BMI均明显降低(P < 0.001), %TWL、%EWL水平显著升高(P < 0.001)。术后1个月情绪性饮食(EE)和无节制饮食习惯(UE)显著减少(P < 0.001)。术前CR与术后1个月、3个月、1年的%TWL、%EWL无显著相关,术前EE、UE与术后1个月的%TWL、%EWL呈微正相关(r > 0.3, P<0.05)。结论:肥胖患者行LSG后饮食习惯明显改善,术前EE和UE与LSG后早期体重下降呈弱密切相关。
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