Food Delivery Apps: a Diffusion of Innovation Analysis

G. Malik, D. Singh, Swati Bhatnagar
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Abstract

: This paper aims to study the theory of Diffusion of Innovation in food ordering apps. In other words, to see how the innovation of Food Ordering Apps (FDAs) was diffused in the market amongst the various categories of customers. A structured survey form is used, using convenient sampling techniques. Two surveys were conducted with a gap of six months to understand if there was any change in perception in the consumer regarding the FDA. Significant findings were outlined under each demographic factor like gender, age, monthly income, marital status, and work status.
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外卖应用:创新分析的扩散
本文旨在研究订餐app创新扩散理论。换句话说,看看食品订购应用程序(fda)的创新是如何在市场上的各种类别的客户中扩散的。使用结构化的调查表格,使用方便的抽样技术。我们进行了两次间隔六个月的调查,以了解消费者对FDA的看法是否有任何变化。在性别、年龄、月收入、婚姻状况和工作状况等人口统计因素下列出了重要的发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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