Photo-taking and Online-sharing Behaviors of Culinary Products among Travellers: A Comparison on Generation X, Y and Z

M. Hanafiah, M. Salehuddin, M. Zahari, Feri Ferdian
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引用次数: 1

Abstract

This study examines the photo-taking and photo-sharing behaviours of culinary products while travelling, specifically focusing on the behavioural differences in the generation membership (Gen-Y, Gen-X, and Gen-Z). A total of 400 respondents take part in this survey. The result of this study shows that photo-taking and online-sharing behaviours of culinary products vary between the three main generations. However, all three generations like to take pictures during travelling using mobile phones and the majority of them will upload and share the images while relaxing in the restaurant or hotel room, in order to share them with family and friends. These results provide information which can be used to assist the restaurant sectors in identifying the opportunities of co-creation in generating visitor experience intensification.
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旅行者对烹饪产品的拍照和在线分享行为:X、Y和Z世代的比较
本研究考察了旅行中烹饪产品的拍照和照片分享行为,特别关注了代际成员(y世代、x世代和z世代)的行为差异。共有400名受访者参与了这项调查。研究结果表明,三代人对烹饪产品的拍照和在线分享行为存在差异。然而,三代人都喜欢在旅行中用手机拍照,他们中的大多数人会在餐厅或酒店房间放松时上传和分享照片,以便与家人和朋友分享。这些结果提供的信息可用于帮助餐饮业确定共同创造的机会,以提高游客体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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