An overview on IOT for Farming: Food Quality and Safety

Abstract

Food is primary source of energy for the all living things, therefore foods quality or safety have always been in short supply through history of mankind. The Internets of Things is the technology that aims to link everything, everywhere, at any time. By tracing or monitoring foods condition or live sharing’s the acquire data with customers and FSC supervisor, IOT in the foods supply chains is thought to improve qualities of the lifes. The complete implementation of Internet of Things in the FSC is still in its early stages, and there is a lot of room for development. The goals of this articles is look at the potentials of using the Internet of Things (IoT) in agricultures to monitor and trace safety as well as quality of foods. The findings revealed that a smart phones camera can use to evaluate the cleanness of the food after a successful mobile applications for the foods freshness research was created. This information may be shared with all customers as well as supervisors via IoT technology.