H. Fidan, S. Stankov, I. Iliev, V. Gandova, A. Stoyanova, Ivaila Dincheva
{"title":"Chemical composition of essential oils from different Mentha ssp","authors":"H. Fidan, S. Stankov, I. Iliev, V. Gandova, A. Stoyanova, Ivaila Dincheva","doi":"10.1109/eeae53789.2022.9831198","DOIUrl":null,"url":null,"abstract":"The chemical composition of six essential oils from three different species of the genus Mentha was determined by GC/MS analysis. The main components in the essential oils were monoterpene oxygen derivatives. The main components in the three samples of the species Mentha piperita L. were menthol (30.35-41.53%), menthone (17.030-22.00%), 1,8-cineole (4.97-5.87%), menthyl acetate (6.45-10.47%), and iso-menthone (3.67-4.90%). The chemical composition of the two samples of M. arvensis L. was presented by menthol (30.35-36.33%), menthone (20.08-20.50%), menthofuran (5.85-9.18%), and α-terpineol (7.18%). Carvone (58.22%) was identified as the major component in M. spicata essential oil sample.","PeriodicalId":441906,"journal":{"name":"2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)","volume":"472 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/eeae53789.2022.9831198","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The chemical composition of six essential oils from three different species of the genus Mentha was determined by GC/MS analysis. The main components in the essential oils were monoterpene oxygen derivatives. The main components in the three samples of the species Mentha piperita L. were menthol (30.35-41.53%), menthone (17.030-22.00%), 1,8-cineole (4.97-5.87%), menthyl acetate (6.45-10.47%), and iso-menthone (3.67-4.90%). The chemical composition of the two samples of M. arvensis L. was presented by menthol (30.35-36.33%), menthone (20.08-20.50%), menthofuran (5.85-9.18%), and α-terpineol (7.18%). Carvone (58.22%) was identified as the major component in M. spicata essential oil sample.
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