{"title":"Thermal Processing for Food Sterilization and Preservation","authors":"A. Teixeira","doi":"10.1016/B978-0-12-814803-7.00020-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":143771,"journal":{"name":"Handbook of Farm, Dairy and Food Machinery Engineering","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Farm, Dairy and Food Machinery Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814803-7.00020-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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