{"title":"Dissertation sur le goût, pour servir d’introduction aux recherches suivantes","authors":"E. Burke, Dominique Triaire, T. Verdier","doi":"10.4000/books.pulm.6083","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":240213,"journal":{"name":"Recherches philosophiques sur l’origine des idées que nous avons du Beau et du Sublime","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recherches philosophiques sur l’origine des idées que nous avons du Beau et du Sublime","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/books.pulm.6083","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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