The relationships between productivity, operational risk, and firm performance

Chun-Hsin Chou, Joe‐Ming Lee, Ying-Maw Teng, Hsiu-Ling Lee
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引用次数: 2

Abstract

The aim of this study was to revisit the relationship between productivity and performance by using the panel data model on Taiwanese food listed firms during 2008–2020. The result found that there is a U-shaped relationship between productivity and performance. On the contrary, research and development (R&D) innovation and performance have an inverse U-shaped relationship, reminding that when the food listed firms have a specific R&D innovation base, they should invest more powerful resources, professional productivity, and innovate the food listed firms.
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生产率、经营风险和企业绩效之间的关系
本研究以2008-2020年台湾食品类上市公司为研究对象,运用面板数据模型,探讨生产力与绩效的关系。结果发现,生产率和绩效之间呈u型关系。反之,研发创新与绩效呈反u型关系,提示食品上市公司有特定的研发创新基础时,应投入更多的强大资源、专业生产力,对食品上市公司进行创新。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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