Evaluationg the role of Nutraceuticals in Primary Prevention

S. de Dios, Eduardo Fernandez Carrion, Miguel Florido, M. Navarro, Rocio Gomez Gil, Fernando De Arriba Frade, Emilio Perez Anchia, Juan Sterling-Duarte, A. Yoldi, J. Z. Zamorano Gómez
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Abstract

Prevention has become a main factor in the management of cardiovascular diseases. There are many options to control the LDL-Cholesterol levels, which reduction has been widely proved to diminish cardiovascular events rate. Despite the many pharmacological options, an important percentage of the patients do not reach the control target. Among other factors, the available drugs present tolerance problems that limit their use, emerging the necessity to develop new options of treatment that combine efficacy and security. In this field arise the nutraceuticals, which may become an alternative, in selected patients, especially in primary prevention, where the necessity of LDL-cholesterol reduction is not so ambitious, and tolerance and security are essential to achieve the patient adherence to the treatment.  The objective of the study is to demonstrate that the new formulation of Lipok®(a nutraceutical based in red yeast rice and berberine) adapting the concentration of monacolines  to the new European regulation, is effective in the lipidic profile control. 97 patients in primary prevention that present LDL-Cholesterol levels over the guidelines objective (116mg/dL) where included. Security and effectiveness of adding Lipok® 6 months to the treatment was evaluated. We observed a statistically significant reduction in the TCH values (-34.3mg/dL), LDL-C (-33,8mg/dL) and triglycerides (-29,3mg/dL) at 6 months’ treatment. No variation in the levels of HDL-C was observed. No relevant side effects were reported (constipation <2%, no myalgias). There were mild reductions (that even reached statistical significance) in creatinine, GPT and glycosylated hemoglobin. No patient discontinued treatment in the 6 months. NO patient discontinued the treatment during the study.  New formulation of Lipok® has proved to be effective in the control of the LDL-Cholesterol levels without relevant side effects. Considering the significant reduction shown in this study, it may become an alternative to other pharmacological treatments in the management of dyslipidaemia in primary prevention where adherence to the treatment is fundamental.
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评价营养药品在初级预防中的作用
预防已成为心血管疾病管理的主要因素。控制ldl -胆固醇水平的方法有很多,降低ldl -胆固醇水平已被广泛证明可以降低心血管事件的发生率。尽管有许多药物选择,但仍有很大比例的患者没有达到控制目标。除其他因素外,现有药物存在耐受性问题,限制了它们的使用,因此有必要开发既有效又安全的新治疗方案。在这一领域,出现了营养保健品,它可能成为选择患者的替代方案,特别是在初级预防中,降低低密度脂蛋白胆固醇的必要性不是那么大,耐受性和安全性对于实现患者坚持治疗至关重要。本研究的目的是证明Lipok®(一种以红曲米和小檗碱为基础的营养保健品)的新配方使monacolines的浓度符合新的欧洲法规,在血脂控制方面是有效的。包括97例低密度脂蛋白胆固醇水平超过指南目标(116毫克/分升)的初级预防患者。在治疗中加入Lipok®6个月的安全性和有效性进行了评估。我们观察到,在治疗6个月后,TCH值(-34.3mg/dL)、LDL-C (- 33.8 mg/dL)和甘油三酯(- 29.3 mg/dL)的降低具有统计学意义。没有观察到HDL-C水平的变化。无相关副作用报告(便秘<2%,无肌痛)。肌酸酐、GPT和糖化血红蛋白均有轻度降低(甚至达到统计学意义)。6个月内没有患者停止治疗。在研究期间没有患者停止治疗。新配方的Lipok®已被证明是有效的控制低密度脂蛋白胆固醇水平,没有相关的副作用。考虑到本研究显示的显著降低,它可能成为其他药物治疗的替代方案,在初级预防中,坚持治疗是基础。
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