{"title":"Relationship between amino acid composition of dietary protein and plasma cholesterol level in rats.","authors":"K Muramatsu, K Sugiyama","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76189,"journal":{"name":"Monographs on atherosclerosis","volume":"16 ","pages":"97-109"},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Monographs on atherosclerosis","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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