Drinking Water Safety

R. Voelker
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引用次数: 6

Abstract

The Sanitarian’s Office of EH&S is available to help ensure all water available for consumption or food preparation at the University is wholesome and not contaminated. “Potable” is the term used for wholesome drinking water that is free or below threshold levels of pathogens, chemicals, or other contaminates that could cause disease or injury. In addition, the term potable also takes into account the aesthetic quality of the water including taste, appearance and odors.
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饮用水安全
卫生与安全办公室可以帮助确保所有用于大学消费或食物准备的水都是卫生的,没有污染。“可饮用”是指不含或低于病原体、化学物质或其他可能导致疾病或伤害的污染物的阈值水平的卫生饮用水。此外,“可饮用”一词还考虑到了水的审美质量,包括味道、外观和气味。
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