{"title":"Farmland, Farms, Farming, and Farmers: The Four F's of Food Production","authors":"M. Hamm","doi":"10.1525/GFC.2001.1.2.27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastronomica: The Journal of Critical Food Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/GFC.2001.1.2.27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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