Comparison of Nutritional Status Between Exsclusive Breastfeeding And Formula Milkfed In Infants 0-6 Month

Y. Yuliana, G. Glory
{"title":"Comparison of Nutritional Status Between Exsclusive Breastfeeding And Formula Milkfed In Infants 0-6 Month","authors":"Y. Yuliana, G. Glory","doi":"10.37341/JKKT.V0I0.262","DOIUrl":null,"url":null,"abstract":"Background: Malnutrion is compounded by the proliferation of processed foods like infant formula. This causes an increase in poor diets, obesity and a marked reduction in the number of mothers breastfeeding their babies. Results of a preliminary study at the Sungai Kakap Health Center on 20 Infants shows that malnutrition is higher in infants who are given formula milk than in infants who are exclusively breastfed were 4 vs 1.Aim of this study is to compare nutritional status between exclusive breastfeeding and formula milkfed. \nMethods: This study used a comparative analytic design. This study’s population was 39 Infants who get formula milk as a subject group at the Sungai Kakap Health Center. Sampel consist of 36 Infants exclusively breastfed (control) and 36 Infants formula milk as a subject choose by random sampling technic. The instrument used was a observational sheet and categorial sheet.  The bivariate analysis used Mann Whitney \nResults: The test results showed a comparasion nutritional status between exclusively breastfed and formula milk (p=0,016) on Infants 0-6 month and the average ranking of the group of Infants with exclusively breastfed is higher (41.50) than the group of Infants with formula milk (31.50), but malnutrion suffered at male baby than female \nConclusion: Used of varied and interesting tools about exclusive breastfeeding and counseling about  best nutrition for Infants needs to be increased.","PeriodicalId":341748,"journal":{"name":"Jurnal Kebidanan dan Kesehatan Tradisional","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Kebidanan dan Kesehatan Tradisional","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37341/JKKT.V0I0.262","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Malnutrion is compounded by the proliferation of processed foods like infant formula. This causes an increase in poor diets, obesity and a marked reduction in the number of mothers breastfeeding their babies. Results of a preliminary study at the Sungai Kakap Health Center on 20 Infants shows that malnutrition is higher in infants who are given formula milk than in infants who are exclusively breastfed were 4 vs 1.Aim of this study is to compare nutritional status between exclusive breastfeeding and formula milkfed. Methods: This study used a comparative analytic design. This study’s population was 39 Infants who get formula milk as a subject group at the Sungai Kakap Health Center. Sampel consist of 36 Infants exclusively breastfed (control) and 36 Infants formula milk as a subject choose by random sampling technic. The instrument used was a observational sheet and categorial sheet.  The bivariate analysis used Mann Whitney Results: The test results showed a comparasion nutritional status between exclusively breastfed and formula milk (p=0,016) on Infants 0-6 month and the average ranking of the group of Infants with exclusively breastfed is higher (41.50) than the group of Infants with formula milk (31.50), but malnutrion suffered at male baby than female Conclusion: Used of varied and interesting tools about exclusive breastfeeding and counseling about  best nutrition for Infants needs to be increased.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
0-6月龄婴儿纯母乳喂养与配方奶喂养营养状况的比较
背景:婴儿配方奶粉等加工食品的激增加剧了营养不良。这导致不良饮食和肥胖的增加以及母乳喂养婴儿的母亲数量显著减少。Sungai Kakap保健院对20名婴儿进行了初步调查,结果显示,与纯母乳喂养的婴儿相比,配方奶喂养的婴儿营养不良率为4比1。本研究的目的是比较纯母乳喂养和配方奶喂养的营养状况。方法:本研究采用比较分析设计。这项研究的对象是Sungai Kakap健康中心的39名食用配方奶的婴儿。采用随机抽样的方法,选取36例纯母乳喂养的婴儿(对照组)和36例配方奶喂养的婴儿作为研究对象。所用仪器为观察表和分类表。结果:检验结果显示,0 ~ 6月龄婴儿纯母乳喂养与配方奶喂养的营养状况比较(p= 0.016),纯母乳喂养组的平均排名(41.50)高于配方奶喂养组(31.50),但男婴营养不良发生率高于女婴。需要增加使用各种有趣的纯母乳喂养工具和关于婴儿最佳营养的咨询。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Ginger Stew Vs Warm Compress Toward Dysmenorrhea Intensity In Adolescent; Experimental Study The Effect of Birth Ball Therapy on the Intensity of Spontaneous Labor Pain The Effectiveness of Pregnancy Online Classes (PROCLASS) on the Level of Knowledge and Anxiety Ahead of Labor During the COVID-19 Pandemic Differences Between Lemon Aromatherapy and Hypnobirthing in Reducing Nausea and Vomiting of Pregnant Women in the First Trimester Estimation Of Low Birth Weight Risk In Indonesia: What Is The Most Appropriate Intervention?
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1