Effect of starch particle size reduction on the performance of sized warp yarns

S. Fernando, T. Paranavithana, U. Dissanayaka, W.G.L.U. Premarathna, Anees Atambawa, Nalin de Silva, Nadeeka P. Tissera
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引用次数: 1

Abstract

The mechanical and physical properties of tapioca based starch are known to vary in relation to physical parameters including the particle size of the starch granules. In this study, ultra sonication was used to reduce the particle size of starch solution from 100μm to 8μm and the modified starch was applied on poly cotton warp yarns. The strength, extension, moisture regain and size add-on % was tested and compared with the properties of conventionally sized yarns. The results showed that better strength and extension properties can be obtained by the application of ultra sonicated size solution at lower drying temperatures and lower squeeze roller pressures with minimum size add-on %.
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淀粉降粒对浆纱性能的影响
以木薯粉为基础的淀粉的机械和物理特性会随着包括淀粉颗粒大小在内的物理参数的变化而变化。采用超声波法将淀粉溶液的粒径从100μm减小到8μm,并将改性后的淀粉应用于涤棉经纱上。对其强度、伸长率、回潮率和浆纱添加率进行了测试,并与常规浆纱的性能进行了比较。结果表明,在较低的干燥温度和较低的挤压辊压力下,采用超声波浆料溶液可以获得较好的强度和拉伸性能。
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