Penilaian Hasil Pelatihan Pemeliharaan Kesehatan Gigi dan Mulut di Era Pandemi COVID-19 pada Karyawan Yvonne’s Catering, Cipinang Muara

Monica Dewi, Himawan Halim, Joko Kusnoto, Yayuk Yuliarsi, Johni Halim, Maureen A. Wongso, Holie Fransiski
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Abstract

Since early March 2020 until today, COVID-19 case in Indonesia is still a problem, requiring comprehensive efforts to manage and break the chain of transmission. Employees of Yvonne's Catering located in Cipinang Muara, possess oral health problems such as cavities, swollen gums, bad breath, and significant number of tooth loss. These problems affect employees' day-to-day performance – bad breath gets in the way of employees talking to customers, and toothaches affect employees while working in the kitchen. During the COVID-19 pandemic, people were afraid to have their teeth checked by dentists because dental treatment was considered a high risk of transmission of COVID-19 infection. Based on the problems above,  Yvonne's Catering employees need training and education about the importance of maintaining oral health to prevent cavities which are closely related to overall health, and providing an understanding of emergency cases that need to be treated immediately to prevent the conditions  from worsening that can be life-threatening. Information regarding the importance of implementing the 5M health protocol (wearing mask, washing hands, keeping distance, staying away from crowds, and reducing mobility) to protect oneself from exposure to the COVID-19 virus was also provided, including when visiting dentists. The main purpose of this community service is to increase the knowledge and skills of the community in maintaining maximum oral hygiene. Other goals in this community service include providing alternatives as an effort to maintain oral hygiene and health by making their own mouthwash using natural ingredients from their surroundings, such as Ocimum basilicum.
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评估了COVID-19大流行期间口腔健康保健培训对西平河口伊冯娜餐饮员工的影响
自2020年3月初至今,印度尼西亚的COVID-19病例仍然是一个问题,需要全面努力来管理和打破传播链。这家位于越南的伊冯餐饮公司的员工都有口腔健康问题,比如蛀牙、牙龈肿、口臭和大量的牙齿脱落。这些问题会影响员工的日常表现——口臭会妨碍员工与顾客交谈,在厨房工作时牙痛会影响员工。在2019冠状病毒病大流行期间,人们害怕去牙医那里检查牙齿,因为牙科治疗被认为是传播COVID-19感染的高风险。基于上述问题,Yvonne's Catering的员工需要接受培训和教育,让他们了解保持口腔健康的重要性,以防止与整体健康密切相关的蛀牙,并让他们了解需要立即治疗的紧急情况,以防止可能危及生命的情况恶化。与会者还提供了有关实施5M健康方案(戴口罩、洗手、保持距离、远离人群和减少流动性)以保护自己免受COVID-19病毒感染的重要性的信息,包括在看牙医时。这项社区服务的主要目的是提高市民在保持口腔卫生方面的知识和技能。这项社区服务的其他目标包括提供替代品,以努力保持口腔卫生和健康,通过使用从周围环境中获取的天然成分(如罗勒草)制作自己的漱口水。
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