HAMLET-BASED NUTMEG CULTIVATION AND PRODUCTION SYSTEM IN WEST SERAM DISTRICT, MALUKU, INDONESIA

A. Y. Wattimena, M. H. Makaruku, A. S. Mahulette, M. Amba, E. Kembauw
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Abstract

Most of the nutmeg cultivation systems in Maluku are smallholder plantations. Agroforestry has long been developed in Maluku for generations known as dusung. Dusung can increase farmers' income continuously because the harvest is done weekly, monthly, yearly. The problems faced by farmers in Maluku regarding the productivity potential of nutmeg plants are caused by factors such as plant age, plant cultivation techniques and conventional processing. Based on these problems, a study was conducted to obtain data and information about hamlet-based nutmeg cultivation systems and productivity in Kairatu Barat District. The data and information are useful in the context of improving hamlet-based nutmeg cultivation systems in Kairatu Barat District, West Seram Regency in the future. The research uses survey methods and direct observation in the field. The selection of respondents was carried out by purposive sampling. Respondents amounted to 32 farmers. Sampling was carried out using Stratified Random Sampling, strata were determined based on the number of nutmeg plants per farmer and samples were taken randomly from each farmer. Data collected in the form of primary and secondary data. The research was carried out during the 2022 harvest season. The results of the research indicated that the cultivation system and production of nutmeg in West Kairatu District (Kamal village, Nuruwe, Lohiatala) is classified as low. Due to the number of nutmeg plants that produce began to decline. the seeds used as seeds still come from sweeping seeds. Control of Plant Destruction Organisms is carried out only when the plants start producing and fertilization is never done. Overall, the farmers in the research location cultivate hamlet-based nutmeg plants.
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以村庄为基础的肉豆蔻种植和生产系统,印尼马鲁古西塞拉姆地区
马鲁古的大多数肉豆蔻种植系统都是小农种植园。农林业在马鲁古已经发展了很长时间,世代被称为dusung。Dusung可以持续增加农民的收入,因为收获是每周、每月、每年进行的。马鲁古农民在肉豆蔻植物生产力潜力方面面临的问题是由植物年龄、植物栽培技术和传统加工等因素造成的。基于这些问题,对Kairatu Barat地区以村庄为基础的肉豆蔻种植系统和生产力进行了研究。这些数据和信息在未来改善西Seram县Kairatu Barat区以村庄为基础的肉豆蔻种植系统的背景下是有用的。本研究采用实地调查和直接观察的方法。调查对象的选择采用有目的抽样的方法。调查对象为32名农民。采用分层随机抽样法,根据每个农户种植肉豆蔻的数量确定分层,随机抽取样本。收集的数据以主要数据和次要数据的形式。这项研究是在2022年收获季节进行的。研究结果表明,西凯拉图区(洛希阿塔拉Nuruwe Kamal村)的肉豆蔻种植体系和产量属于低水平。由于肉豆蔻植物的产量开始下降。用作种子的种子仍然来自于清扫种子。只有当植物开始生产而施肥从未完成时,才进行植物破坏生物的控制。总体而言,研究地点的农民种植以村庄为基础的肉豆蔻植物。
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