[New formation of fructosamine in patient serum following blood collection].

R Sommer
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Abstract

The stability of fructosamine has been analysed in sera of 24 patients. Fructosamine concentrations increased daily with a constant rate of formation. Synthesis of fructosamine in vitro strongly depended on the incubation temperature and was directly proportional to the glucose concentration of the sample. It is recommended to store sera for the determination of fructosamine at 4 degrees C or - 20 degrees C.

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[血液采集后患者血清中果糖胺的新形成]。
对24例患者血清中果糖胺的稳定性进行了分析。果糖胺的浓度以恒定的形成速率逐日增加。果糖胺的体外合成强烈依赖于培养温度,并与样品的葡萄糖浓度成正比。建议将测定果糖胺的血清保存在4℃或- 20℃。
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