[The effect of hyperlipoproteinemia on serum fructosamine].

H Drexel, J R Patsch
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Abstract

In 127 patients, we investigated the influence of hyperlipemia on observed fructosamine values. An in vitro influence of the lipids on the fructosamine reading could be excluded for cholesterol, HDL-cholesterol and triglycerides. However, in patients with type I diabetes, both, cholesterol and triglycerides significantly (p less than 0.05) correlated with fructosamine. This may be explained by in vivo effects of hyperglycemia on lipids or lipoproteins. For a given level of hyperglycemia, fructosamine is slightly more sensitive than HbA1c.

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[高脂蛋白血症对血清果糖胺的影响]。
在127例患者中,我们研究了高脂血症对观察果糖胺值的影响。对于胆固醇、高密度脂蛋白胆固醇和甘油三酯,可以排除脂类对果糖胺读数的体外影响。然而,在1型糖尿病患者中,胆固醇和甘油三酯与果糖胺均显著相关(p < 0.05)。这可以用体内高血糖对脂质或脂蛋白的影响来解释。对于一定水平的高血糖,果糖胺比糖化血红蛋白更敏感。
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