{"title":"PROTEIN CONTENT IN THE GRAIN OF MODERN SPRING WHEAT VARIETIES DEPENDING ON THE LEVEL OF AGRICULTURAL INTENSIFICATION","authors":"Amelin A.V., Chekalin E.I., Bulavintsev R.A., Polokhin A.M., Pupavtsev I.E., Shishkin A.S.","doi":"10.17238/issn2587-666x.2023.5.10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":471698,"journal":{"name":"Vestnik agrarnoj nauki","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik agrarnoj nauki","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17238/issn2587-666x.2023.5.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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