The effectiveness of eucalyptus globulus and thymus vulgaris in reducing COVID-19 symptoms among COVID-19 patients at Al- Nasiriya City

None Rawaa Kamel Abd, None Duaa Abd Al Azem, None Ayad Abbas Aend, None Khalied Yassen Zakair
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Abstract

Objective: To determine how Thymus vulgaris and Ecalyptus globulus affected the symptoms of coronavirus disease-2019 patients.Method: The experimental case-control study was conducted in Al-Nasiriya city, Iraq, from December 15, 2020, toFebruary 20, 2021, and comprised patients of either gender aged 20-50 years diagnosed with coronavirus disease-2019 infection. The patients’ symptoms ranged from mild to severe. Half of the sample was exposed to the study’streatment protocol, while the other half acted as control. Thyme, orange and lemon were employed as sources ofvitamin C, as well as eucalyptus leaves and oil. The cases were exposed to eucalyptus vapours for 5-10 minutes afterthoroughly washing the plant leaves (7-10 leaves or 5 drops of oil) and boiling them in drinking water at 100°C for 10-15 minutes. Data was analysed using SPSS 23.Results: Of the 48 patients, 24(50%) were in each of the two groups. Age and gender were not significantly different(p>0.05), while body mass index and blood group distribution was significantly different between the groups (p<0.05).Overall, 22(45.8%) subjects had mild symptoms, 20(41.7%) had moderate symptoms and 6(12.5%) had severesymptoms. The improvement in the symptoms among the cases was significantly more than the controls (p<0.05)except nasal congestion (p>0.05).Conclusion: Using eucalyptus vapours in the form of dried leaves or oil could significantly lessen coronavirus disease-2019 symptoms.Keywords: Eucalyptus, Thymus, Plant, Citrus, Cough, Smell, COVID-19, Leaves, Vaccines, Vitamins.
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巨桉和寻常胸腺对减轻纳西里耶市COVID-19患者症状的效果
目的:探讨寻常胸腺和巨桉对冠状病毒病(2019)患者症状的影响。方法:于2020年12月15日至2021年2月20日在伊拉克Al-Nasiriya市开展实验性病例对照研究,纳入年龄在20-50岁之间的诊断为冠状病毒病-2019感染的患者。患者的症状从轻微到严重不等。一半的样本暴露在研究的治疗方案中,而另一半作为对照。百里香、橙子和柠檬被用作维生素C的来源,桉树叶和油也被用作维生素C的来源。在彻底清洗植物叶片(7-10片叶子或5滴油)并在100°C的饮用水中煮沸10-15分钟后,将病例暴露于桉树蒸气中5-10分钟。数据采用SPSS 23进行分析。结果:48例患者中,两组各24例(50%)。年龄、性别差异无统计学意义(p>0.05),体重指数、血型分布差异有统计学意义(p>0.05)。总体而言,轻度症状22例(45.8%),中度症状20例(41.7%),重度症状6例(12.5%)。除鼻塞(p>0.05)外,各病例症状改善程度均显著高于对照组(p>0.05)。结论:使用干叶或油形式的桉树蒸气可以显着减轻2019冠状病毒病的症状。关键词:桉树、胸腺、植物、柑橘、咳嗽、气味、COVID-19、叶子、疫苗、维生素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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