S Mooney, A Carter, P Hynds, Á Macken-Walsh, M Henchion, E.J Devereux, M Markiewicz-Kęszycka
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引用次数: 0
Abstract
ABSTRACTPro-environmental diversification of pasture-based livestock farms in European regions characterized by oceanic/maritime temperate climates is urgently needed to mitigate climate change, protect biodiversity, and ensure sustainable food production. To date, little is known about pro-environmental actions implemented by farmers based in these regions, their knowledge and beliefs about the practices they use as well as challenges encountered. The current study uses narrative interviewing approach employed predominantly within the social sciences to elicit and understand life experiences associated with farmers’ implementation of pro-environmental diversification. 15 Irish, 7 British, and 7 French farmers engaged in pro-environmental diversification were interviewed using a narrative approach. A qualitative, thematic analysis of the interview data found that, in most cases, farmers’ pursuit of pro-environmental diversification was associated with alternative farming systems such as organic agriculture, regenerative agriculture, agroforestry, and permaculture. Primary challengesexperienced by farmers implementing pro-environmental diversification were: a lack of clear regulation; information, and formal training in pro-environmental farming; along with labor requirements. The results of this study help to better understand farmers’ motivations in undertaking pro-environmental diversification and their perception of these actions, which can hinder the development of effective strategies and interventions to promote sustainable agriculture practices.KEYWORDS: climate changebiodiversity losspro-environmental diversificationagroecologychallengesnarrative interviewing AcknowledgmentsThis work was supported by the Irish Environmental Protection Agency (EPA) [grant number 2019-CCRP-DS.20].Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThe work was supported by the Environmental Protection Agency [2019-CCRP-DS.20].
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.