On-farm pro-environmental diversification: A qualitative analysis of narrative interviews with Western-European farmers

IF 2.4 3区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Agroecology and Sustainable Food Systems Pub Date : 2023-10-25 DOI:10.1080/21683565.2023.2269380
S Mooney, A Carter, P Hynds, Á Macken-Walsh, M Henchion, E.J Devereux, M Markiewicz-Kęszycka
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Abstract

ABSTRACTPro-environmental diversification of pasture-based livestock farms in European regions characterized by oceanic/maritime temperate climates is urgently needed to mitigate climate change, protect biodiversity, and ensure sustainable food production. To date, little is known about pro-environmental actions implemented by farmers based in these regions, their knowledge and beliefs about the practices they use as well as challenges encountered. The current study uses narrative interviewing approach employed predominantly within the social sciences to elicit and understand life experiences associated with farmers’ implementation of pro-environmental diversification. 15 Irish, 7 British, and 7 French farmers engaged in pro-environmental diversification were interviewed using a narrative approach. A qualitative, thematic analysis of the interview data found that, in most cases, farmers’ pursuit of pro-environmental diversification was associated with alternative farming systems such as organic agriculture, regenerative agriculture, agroforestry, and permaculture. Primary challengesexperienced by farmers implementing pro-environmental diversification were: a lack of clear regulation; information, and formal training in pro-environmental farming; along with labor requirements. The results of this study help to better understand farmers’ motivations in undertaking pro-environmental diversification and their perception of these actions, which can hinder the development of effective strategies and interventions to promote sustainable agriculture practices.KEYWORDS: climate changebiodiversity losspro-environmental diversificationagroecologychallengesnarrative interviewing AcknowledgmentsThis work was supported by the Irish Environmental Protection Agency (EPA) [grant number 2019-CCRP-DS.20].Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThe work was supported by the Environmental Protection Agency [2019-CCRP-DS.20].
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农场亲环境多样化:对西欧农民叙述性访谈的定性分析
摘要在海洋性/海洋性温带气候的欧洲地区,为了减缓气候变化、保护生物多样性和确保可持续的粮食生产,迫切需要牧场畜牧场的亲环境多样化。迄今为止,人们对这些地区的农民所采取的环保行动、他们对自己所采用的做法的知识和信念以及所遇到的挑战知之甚少。目前的研究主要采用社会科学领域的叙事访谈方法,以引出和理解与农民实施亲环境多样化相关的生活经历。15名爱尔兰农民、7名英国农民和7名法国农民采用叙述方法进行了采访。对访谈数据的定性、专题分析发现,在大多数情况下,农民对亲环境多样化的追求与有机农业、再生农业、农林业和永续农业等替代农业系统有关。实施亲环境多样化的农民面临的主要挑战是:缺乏明确的监管;环保农业方面的信息和正式培训;还有劳动力需求。本研究的结果有助于更好地了解农民进行亲环境多样化的动机和他们对这些行动的看法,这可能会阻碍制定有效的战略和干预措施,以促进可持续农业实践。本研究得到了爱尔兰环境保护署(EPA)的支持[资助号2019-CCRP-DS.20]。披露声明作者未报告潜在的利益冲突。本研究得到了美国环境保护局[2019-CCRP-DS.20]的支持。
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来源期刊
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
CiteScore
4.80
自引率
7.70%
发文量
73
期刊介绍: Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
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