Synthesis and Olfactory Properties of Lower-Ring Homologues of the Linear Alicyclic Musk Romandolide

IF 1.5 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Helvetica Chimica Acta Pub Date : 2023-11-14 DOI:10.1002/hlca.202300181
Vladimír Dacho, Artem Nikipelov, Michaela Tóthová, Philip Kraft, Peter Szolcsányi
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Abstract

In order to expand the knowledge on linear alicyclic musks, a set of 29 small-ring (racemic) analogues of the biodegradable and renewable alicyclic musk Romandolide was designed, prepared, and evaluated. The common short and modular synthesis employs either commercially available or easily accessible (substituted) cyclopropyl/cyclobutyl ketones and acids. These were transformed in three/four steps to the target compounds. Their qualitative olfactory analysis reveals that contraction of cyclohexane ring of Romandolide to smaller rings annihilates the genuine musk scent, though many of these share the metallic hot-iron off-note of some macrocyclic musks. Indeed, these new derivatives exhibit a plethora of pleasant, interesting, and potentially useful scents including herbal, green, fruity, or chocolate ones accompanied by various undertones. The powdery, fruity ionone odor of the dimethyl cyclobutyl compound was found to be most interesting as it possesses a very natural raspberry and violet character. Computational modelling suggest that the lowest-energy conformers of the target compounds do either not adopt a true U-shape as was speculated to be a prerequisite for a musk odor, or that the quaternary carbon atom of the dimethyl-substituted cyclobutane is not well placed to fit into a hydrophobic binding pocket on the corresponding receptor site.

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线性脂环麝香罗曼内酯低环同系物的合成及其嗅觉特性
为了扩展线性脂环麝香的知识,我们设计、制备并评估了一组 29 个可生物降解和可再生脂环麝香 Romandolide 的小环(外消旋)类似物。常用的简短模块化合成方法采用了市场上可买到的或容易获得的(取代的)环丙基/环丁基酮和酸。这些物质通过三/四个步骤转化为目标化合物。他们的定性嗅觉分析表明,将 Romandolide 的环己烷环收缩为更小的环后,真正的麝香气味就消失了,尽管其中许多都具有某些大环麝香的金属热铁味。事实上,这些新衍生物表现出大量令人愉悦、有趣和潜在有用的气味,包括草本、绿色、果味或巧克力味,并伴有各种暗香。二甲基环丁基化合物的粉末状果味离子酮气味最为有趣,因为它具有非常自然的覆盆子和紫罗兰特征。计算建模表明,目标化合物的最低能量构象并不像推测的那样具有真正的 U 形,而这是产生麝香气味的先决条件,或者说二甲基取代环丁烷的季碳原子并不适合进入相应受体部位的疏水结合袋。
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来源期刊
Helvetica Chimica Acta
Helvetica Chimica Acta 化学-化学综合
CiteScore
3.00
自引率
0.00%
发文量
60
审稿时长
2.3 months
期刊介绍: Helvetica Chimica Acta, founded by the Swiss Chemical Society in 1917, is a monthly multidisciplinary journal dedicated to the dissemination of knowledge in all disciplines of chemistry (organic, inorganic, physical, technical, theoretical and analytical chemistry) as well as research at the interface with other sciences, where molecular aspects are key to the findings. Helvetica Chimica Acta is committed to the publication of original, high quality papers at the frontier of scientific research. All contributions will be peer reviewed with the highest possible standards and published within 3 months of receipt, with no restriction on the length of the papers and in full color.
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Cover Picture: (Helv. Chim. Acta 11/2024) The pKa of Water and the Fundamental Laws Describing Solution Equilibria: An Appeal for a Consistent Thermodynamic Pedagogy Electronic Structures of Late versus Early Transition Metal Imido Complexes from 15N-NMR Signatures Total Synthesis of Tagitinins, Goyazensolide and Related Furanoheliangolides and their Covalent Interaction with Importin-5 (IPO5) Cover Picture: (Helv. Chim. Acta 10/2024)
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