AmpC β-Lactamases in Enterobacteriaceae - A Mini Review

Bindu D, Chitralekha Saikumar
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Abstract

Beta-lactamases are enzymes that confer resistance to β-lactam antibiotics. Both Gram-positive and Gram-negative bacteria produces these enzymes. There are about 3000 enzymes that initially emerged from bacteria found in the environment to protect themselves from the natural β-lactam. After the 1980s, many transmissible enzymes were detected periodically, resistant to cephalosporins, monobactam, and carbapenems. These enzymes were classified based on function and molecular structure. Among them AmpC β-lactamases were found to be resistant to β-lactams and β-lactamases inhibitors. They are class C cephalosporinases that confer resistance to the first, second, third generation cephalosporins and cephamycin, and also resistance to beta-lactamases inhibitors such as sulbactam, tazobactam, and clavulanic acid. Family Enterobacteriaceae comprises many organisms that cause community and nosocomial infections, such as Escherichia coli, Klebsiella pneumoniae, Citrobacter spp, Enterobacter aerogenes, and Salmonella species. Beta-lactamases are produced by Enterobacteriaceae, where AmpC beta-lactamases are found to be one of the mechanisms. Different types of AmpC beta-lactamases: mutation/attenuation in the chromosome, induced plasmid-mediated AmpC beta-lactamases. Some Enterobacteriaceae, like Enterobacter, carry it on their chromosome, and some other Enterobacteriaceae has plasmid-mediated AmpC beta-lactamases. This type of resistance has led to increased mortality and morbidity. It is challenging to detect these AmpC beta-lactamases in diagnostic settings. Still, the detection of AmpC β- lactamases is cumbersome, and no approved methods are found in CLSI guidelines. But the prevalence of AmpC beta-lactamases has increased drastically in Asia. The review aims to give an overview of AmpC β-lactamases. The objective of this review is to review the evolution, types, detection methods, recent world epidemiology, treatment options, and current updates of the AmpC beta-lactamases.
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肠杆菌科AmpC β-内酰胺酶研究进展
β-内酰胺酶是赋予β-内酰胺类抗生素耐药性的酶。革兰氏阳性菌和革兰氏阴性菌都能产生这些酶。大约有3000种酶最初是从环境中发现的细菌中产生的,以保护自己免受天然β-内酰胺的侵害。20世纪80年代以后,周期性地检测到许多传染性酶,它们对头孢菌素、单巴菌素和碳青霉烯类具有耐药性。这些酶根据功能和分子结构进行分类。其中AmpC β-内酰胺酶对β-内酰胺类和β-内酰胺酶抑制剂均有耐药性。它们是C类头孢菌素酶,可对第一代、第二代、第三代头孢菌素和头孢霉素产生耐药性,也可对-内酰胺酶抑制剂如舒巴坦、他唑巴坦和克拉维酸产生耐药性。肠杆菌科包括许多引起社区和医院感染的生物,如大肠杆菌、肺炎克雷伯菌、柠檬酸杆菌、产气肠杆菌和沙门氏菌。-内酰胺酶是由肠杆菌科产生的,其中AmpC -内酰胺酶被发现是其机制之一。不同类型的AmpC -内酰胺酶:染色体突变/衰减,诱导质粒介导的AmpC -内酰胺酶。一些肠杆菌科,如肠杆菌,在它们的染色体上携带AmpC,一些其他肠杆菌科有质粒介导的AmpC β -内酰胺酶。这种耐药性导致死亡率和发病率增加。在诊断环境中检测这些AmpC β -内酰胺酶具有挑战性。尽管如此,AmpC β-内酰胺酶的检测是繁琐的,并且在CLSI指南中没有发现批准的方法。但AmpC -内酰胺酶的流行率在亚洲急剧上升。本文综述了AmpC β-内酰胺酶的研究进展。本综述的目的是回顾AmpC β -内酰胺酶的演变、类型、检测方法、最近的世界流行病学、治疗方案和最新进展。
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