{"title":"The control of microbiological safety of foodstuffs made with resource-effective technologies","authors":"G. Simakhina, S. Kaminska","doi":"10.24263/2225-2924-2023-29-4-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2924-2023-29-4-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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