{"title":"Structural and mechanical and conformational changes in the process of making wheat bread with rice protein concentrate","authors":"А. Shevchenko, S. Litvynchuk, O. Galenko","doi":"10.24263/2225-2924-2023-29-4-16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":489396,"journal":{"name":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2225-2924-2023-29-4-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
