Characteristics of Tofu Wastewater from Different Soybeans and Wastewater at Each Stage of Tofu Production

Q4 Environmental Science Ecological Engineering Environmental Technology Pub Date : 2023-11-01 DOI:10.12912/27197050/171493
Nurandani Hardyanti, Heru Susanto, Mochamad Arief Budihardjo, Purwono Purwono, Angga Tri Saputra
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引用次数: 0

Abstract

Tofu wastewater is a liquid by-product of the tofu production process that typically contains high levels of organic matter, such as proteins, carbohydrates, and fats, as well as other compounds, such as nitrogen, phosphorus, potassium
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不同大豆产豆腐废水特性及豆腐生产各阶段废水
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来源期刊
Ecological Engineering  Environmental Technology
Ecological Engineering Environmental Technology Environmental Science-Environmental Science (miscellaneous)
CiteScore
1.30
自引率
0.00%
发文量
159
审稿时长
8 weeks
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