An Analytical Cross-Sectional Study of Malnutrition in Hemodialysis Patients in Gorgan, Iran, 2020

Masoumeh Rafinezhad, Mohammad Reza Honarvar, Aliasghar Vahidinia, Amrollah Sharifi, Saeid Amirkhanlou
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Abstract

Background: Malnutrition is relatively common in hemodialysis (HD) patients, which increases the risk of mortality. Seven Point Subjective Global Assessment (7-point SGA) tool is recommended to evaluate and monitor malnutrition in HD patients. The aim of this study was to investigate malnutrition using 7-point SGA in HD patients referred to dialysis centers in Gorgan city (north-eastern of Iran) in 2020. Methods: The nutritional status of 133 HD patients referred to Gorgan city dialysis center in 2020 were assessed using the 7-point SGA tool. Weight, percentage of fat, and muscle mass were measured by Omron BF511. Height was measured using the SECA portable stadiometer. Serum hemoglobin levels were recorded based on the latest recorded routine tests during the last month. A demographic information questionnaire was completed for all individuals. Medications and supplements taken by patients as well as visits by a nutrition consultant and adherence to a special diet were investigated by reviewing the medical file and asking the patient. Results: Out of 133 patients, 43.61% had no malnutrition and 56.39% had moderate malnutrition. The nutrition status was not different regarding gender and education level, but was different regarding household size (P=0.032). Patients with moderate malnutrition were older and had less weight and body mass index (BMI), but there was no statistically significant difference between height, dialysis time span, body fat and muscle mass percentage, and serum hemoglobin concentration. Conclusion: This study showed a considerable rate of malnutrition in HD patients, which should be regarded by clinicians and health policymakers.
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2020年伊朗戈尔根血液透析患者营养不良的横断面分析研究
背景:营养不良在血液透析(HD)患者中相对常见,这增加了死亡的风险。七点主观整体评估(7-point SGA)工具被推荐用于评估和监测HD患者的营养不良。本研究的目的是利用7点SGA调查2020年在戈尔根市(伊朗东北部)透析中心转诊的HD患者的营养不良情况。方法:采用7点SGA量表对2020年在高琴市透析中心就诊的133例HD患者的营养状况进行评估。体重、脂肪百分比和肌肉质量由欧姆龙BF511测量。使用SECA便携式测高仪测量高度。根据最近一个月的常规检查记录血清血红蛋白水平。所有人都完成了人口统计信息调查表。通过审查医疗档案和询问患者,调查了患者服用的药物和补充剂,以及营养顾问的访问和对特殊饮食的遵守情况。结果:133例患者中,无营养不良占43.61%,中度营养不良占56.39%。营养状况在性别和文化程度上无显著差异,但在家庭规模上有显著差异(P=0.032)。中度营养不良患者年龄较大,体重和身体质量指数(BMI)较低,但身高、透析时间跨度、体脂和肌肉质量百分比、血清血红蛋白浓度差异无统计学意义。结论:本研究显示HD患者营养不良发生率较高,应引起临床医生和卫生政策制定者的重视。
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来源期刊
Journal of Nutrition and Food Security
Journal of Nutrition and Food Security Medicine-Medicine (miscellaneous)
CiteScore
0.60
自引率
0.00%
发文量
61
审稿时长
16 weeks
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