Video call platforms impact on physical appearance concerns in patients with Eating Disorders and general population during the COVID 19 Pandemic/ Impacto del uso de plataformas de video llamadas en las preocupaciones con la apariencia física en pacientes con Trastornos Alimentarios y de la población general durante la Pandemia por COVID 19

Q4 Psychology Revista Mexicana de Trastornos Alimentarios Pub Date : 2023-06-09 DOI:10.22201/fesi.20071523e.2023.2.757

Maritza Rodriguez Guarin, Juanita Gempeler Rueda, Felipe Botero Rodriguez, Sergio Mario Castro

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Abstract

Objective: To explore the impact of video call platforms on physical appearance concerns (cognitions, emotions and behaviors) in Eating Disorders (ED) patients and in general population, during COVID 19 pandemic. Methods: Sixty-eight patients attending a treatment program for ED, and 106 people from the general population responded to a questionnaire designed for the study through Lime Survey (98.5 and 79.2% respectively were women), with a mean age of 17.6 (SD:3.47) and 33.5 (SD:9.35) respectively. Patients discussed and explained their answers in five in vivo group therapy sessions directed by a psychiatrist . Then a reflective thematic analysis with an inductive approach to determine the categories was performed. Results: Patients reported a higher discomfort in front of the camera, preoccupation with physical appearance, fear of criticism, embarrassment, and feelings of vulnerability, compared with general population. Negative thoughts about the shape and size of the face and other body parts predominated, as well as body image checking/avoidance behaviors that interfered with concentration and performance. Conclusion: In addition to the negative impact of the COVID-19 pandemic on mental health, the new virtuality challenges clinicians to face additional body image difficulties in ED patients and alerts on the detection of dysmorphic concerns in the general population as well.

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视频客服platforms impact on physical appearance in patients with担忧饮食”和普通人口during the COVID 19大/使用的影响平台关注的视频通话与物理外观进食障碍患者和普通人群COVID大流行期间19

目的:探讨视频通话平台对2019冠状病毒病疫情期间进食障碍(ED)患者和普通人群身体外观问题(认知、情绪和行为)的影响。方法:68名参加ED治疗方案的患者和106名普通人群通过Lime Survey回答了为研究设计的问卷，其中98.5%和79.2%为女性，平均年龄分别为17.6岁(SD:3.47)和33.5岁(SD:9.35)。在精神科医生的指导下，患者在五次体内小组治疗中讨论并解释了他们的答案。然后用归纳方法进行反思性专题分析，以确定类别。结果:与一般人群相比，患者在镜头前更不舒服，更关注外表，害怕批评，尴尬和脆弱感。对脸部和其他身体部位的形状和大小的消极想法占主导地位，以及干扰注意力和表现的身体形象检查/回避行为。结论:除了COVID-19大流行对心理健康的负面影响外，新的虚拟技术还挑战了临床医生在急诊科患者中面临额外的身体形象困难，以及在普通人群中发现畸形问题的警报。

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Revista Mexicana de Trastornos Alimentarios Psychology-Clinical Psychology

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0.10

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期刊介绍： La política editorial de la revista es publicar artículos sobre temas relevantes del comportamiento alimentario, como ciencia y profesión, que sean de interés y tengan impacto en esta área de conocimiento. La revista acepta para su publicación, artículos de investigación básica y aplicada, así como de carácter teórico o emprírico, sobre las principales disciplinas (psicología, psiquiatría, medicina, biología, nutrición, etc..) que signifiquen un avance en el área del comportamiento alimentario. Se publican artículos originales (investigaciones), artículos de revisión y casos clínicos Excepcionalmente se aceptarán trabajos teóricos; éstos deberán significar una contribución sobre el estado actual de alguno de los tópicos relacionados a la alimentación. Dentro de su proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores de alto nivel y probada calidad científica y metodológica para la crítica editorial de los manuscritos que recibe. La crítica editorial en la Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders cumple dos finalidades: por un lado, hacer una recomendación debidamente fundamentada sobre la pertinencia de un manuscrito, y por otro, retroalimentar a los autores sobre la calidad del trabajo, indicando no sólo aciertos y fallas, sino describiendo, cuando se trate de fallas, los pasos que debería seguir el autor para corregirlas. Los textos presentados para su posible publicación estarán sujetos a la programación de la revista y a la evaluación que realicen los editores.