AKT question relating to radiological investigations in suspected axial spondyloarthropathy

InnovAiT Pub Date : 2023-09-29 DOI:10.1177/17557380231198351b

Anish Kotecha

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引用次数: 0

Abstract

athletes. In: RJ Maughan (ed.) Sports Nutrition, The Encyclopaedia of Sports Medicine, An IOC Medical Commission, 1st Edition. Chichester, UK: John Wiley & Sons Ltd. Monteiro C, Cannon G, Moubarac J, et al. (2018) The UN decade of nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition 21(1): 5–17. DOI: 10.1017/S1368980017000234. NHS England. Greener NHS. Available at: www.england.nhs.uk/ greenernhs (accessed 24 April 2023). Papadopoulou SK, Mantzorou M, Kondyli-Sarika F, et al. (2022) The key role of nutritional elements on sport rehabilitation and the effects of nutrients intake. Sports 10(6): 84. DOI: 10.3390/sports10060084. Shanley D, Hassan A, Lunan E, et al. (2023) Relative energy deficiency in sport: Diagnosis and management in primary care. InnovAiT 6(5): 1–7. DOI: 10.1177/ 17557380231155943. Stanner SA, Hughes J, Kelly CN, et al. (2004) A review of the epidemiological evidence for the ’antioxidant hypothesis’. Public Health Nutrition 7: 407–422. DOI: 10.1079/ PHN2003543. Taneri PE, Wehrli F, Roa-Diaz ZM, et al. (2022) Association between ultra-processed food intake and all-cause mortality: A systematic review and meta-analysis. American Journal of Epidemiology 191(7): 1323–1335. DOI: 10.1093/aje/ kwac039. Thomas DT, Burke LM and Erdman KA (2016) Nutrition and athletic performance. Medicine and Science in Sports and Exercise 48(3): 543–568. DOI: 10.1249/MSS.0000000000000852. Williams C and Rollo I (2015) Carbohydrate nutrition and team sport performance. Sports Medicine 45: 13–22. DOI: 10.1007/ s40279-015-0399-3. Yavari A, Javadi M, Mirmiran P, et al. (2015) Exercise-induced oxidative stress and dietary antioxidants. Asian Journal of Sports Medicine 6(1): E24898. DOI: 10.5812/asjsm.24898. Zoe Study. Available at: https://joinzoe.com/our-science.

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