Hypoxia reduces thermotolerance in the postlarvae of the whiteleg shrimp Penaeus vannamei Boone, 1931 (Decapoda: Dendrobranchiata: Penaeidae)

IF 1.2 4区 生物学 Q3 MARINE & FRESHWATER BIOLOGY Journal of Crustacean Biology Pub Date : 2023-09-01 DOI:10.1093/jcbiol/ruad052
Sergio A Ulaje, M Teresa Sicard, Ilie S Racotta, Liliana Rojo-Arreola, Salvador E Lluch-Cota
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Abstract

Abstract The thermal responses and tolerance of organisms can be influenced by synergistic interactions with other environmental stresses. Although the heat sensitivity of the whiteleg shrimp (Penaeus vannamei Boone, 1931 = Litopenaeus vannamei) has been extensively researched, little is known about how hypoxia impacts the thermal tolerance of the species. We assessed the thermotolerance of P. vannamei postlarvae under combined hyperthermia and hypoxia conditions. Simultaneous hypoxia significantly decreased the thermotolerance (LT50) of the postlarvae at temperatures close to the upper thermal limit of the species.
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缺氧降低凡纳滨对虾(Penaeus vannamei Boone, 1931)幼虾后期的耐热性(十足目:树枝目:对虾科)
生物的热响应和耐受性可以受到与其他环境胁迫的协同相互作用的影响。尽管人们对白对虾(Penaeus vannamei Boone, 1931 = Litopenaeus vannamei)的热敏性进行了广泛的研究,但对缺氧如何影响该物种的热耐受性知之甚少。我们评估了在高热和缺氧联合条件下凡纳梅拟虫幼虫后的耐热性。同时缺氧显著降低了幼虫的热耐受性(LT50),温度接近该物种的热上限。
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来源期刊
Journal of Crustacean Biology
Journal of Crustacean Biology 生物-海洋与淡水生物学
CiteScore
2.10
自引率
9.10%
发文量
66
审稿时长
6-12 weeks
期刊介绍: The Journal of Crustacean Biology is the official journal of The Crustacean Society, publishing peer-reviewed research on all aspects of crustacean biology and other marine arthropods. Papers are published in English only, but abstracts or summaries in French, German, Portuguese, or Spanish may be added when appropriate.
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