{"title":"Investigating the Impacts of COVID-19 on the Food Industry","authors":"Ameneh Marzban, Payam Emami, Shandiz Moslehi","doi":"10.32598/jrh.13.6.2083.9","DOIUrl":null,"url":null,"abstract":"The COVID-19 pandemic has impacted positively and negatively a variety of industries, including the food industry [1-3]. Meanwhile, the food industry is more affected by this disease compared to other industries because of its wide relationship with the household and the community. Various places, such as restaurants, coffee shops, hotels, and schools were either closed during this period or did not provide services same as in the past. As a result, many blows were inflicted on such industries. The demand for food by households decreased during this period and caused a part of the food market to be lost [4]. Global average prices for a variety of food products increased by 2% to 9% with half of the tracked goods rising by 7% or more [5].","PeriodicalId":17164,"journal":{"name":"Journal of research in health sciences","volume":"32 6","pages":"0"},"PeriodicalIF":1.4000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of research in health sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32598/jrh.13.6.2083.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 1
Abstract
The COVID-19 pandemic has impacted positively and negatively a variety of industries, including the food industry [1-3]. Meanwhile, the food industry is more affected by this disease compared to other industries because of its wide relationship with the household and the community. Various places, such as restaurants, coffee shops, hotels, and schools were either closed during this period or did not provide services same as in the past. As a result, many blows were inflicted on such industries. The demand for food by households decreased during this period and caused a part of the food market to be lost [4]. Global average prices for a variety of food products increased by 2% to 9% with half of the tracked goods rising by 7% or more [5].
期刊介绍：
The Journal of Research in Health Sciences (JRHS) is the official journal of the School of Public Health; Hamadan University of Medical Sciences, which is published quarterly. Since 2017, JRHS is published electronically. JRHS is a peer-reviewed, scientific publication which is produced quarterly and is a multidisciplinary journal in the field of public health, publishing contributions from Epidemiology, Biostatistics, Public Health, Occupational Health, Environmental Health, Health Education, and Preventive and Social Medicine. We do not publish clinical trials, nursing studies, animal studies, qualitative studies, nutritional studies, health insurance, and hospital management. In addition, we do not publish the results of laboratory and chemical studies in the field of ergonomics, occupational health, and environmental health
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