Line Spread Test (LST) Results for Commercially Available Universal Design Foods (UDF: Can be Crushed with the Tongue; “Daikon Radish with Minced Chicken Sauce” and “Sweet Potato and Bean Paste”) – Combination Results of Two Types of UDF and Eight Types of Thickeners
{"title":"Line Spread Test (LST) Results for Commercially Available Universal Design Foods (UDF: Can be Crushed with the Tongue; “Daikon Radish with Minced Chicken Sauce” and “Sweet Potato and Bean Paste”) – Combination Results of Two Types of UDF and Eight Types of Thickeners","authors":"Sahoko Ito, Shoko Kondo, Mayumi Hirabayashi, Naomi Katayama","doi":"10.31080/asms.2023.07.1649","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":500858,"journal":{"name":"Acta Scientific Medical Sciences","volume":"163 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Scientific Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31080/asms.2023.07.1649","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}