{"title":"Physicochemical, calorimetry and spectroscopic properties of l-methionine and l-cysteine in presence of sodium based food preservatives","authors":"Aashima Beri, Rishi Kant, T. S. Banipal","doi":"10.1007/s43153-023-00398-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9194,"journal":{"name":"Brazilian Journal of Chemical Engineering","volume":"102 1","pages":"0"},"PeriodicalIF":1.5000,"publicationDate":"2023-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Journal of Chemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43153-023-00398-9","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
期刊介绍：
The Brazilian Journal of Chemical Engineering is a quarterly publication of the Associação Brasileira de Engenharia Química (Brazilian Society of Chemical Engineering - ABEQ) aiming at publishing papers reporting on basic and applied research and innovation in the field of chemical engineering and related areas.
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