Preparation, structure and antimicrobial properties of modified gelatin composite hydrogel from chicken, bovine and porcine lung
Ye Zou, Xiaowen Wang, Liang Li, Lingjuan Wang, Yibo Lan, Xiaojuan Qin, Zhongjiang Wang, Daoying Wang, Weimin Xu
{"title":"Preparation, structure and antimicrobial properties of modified gelatin composite hydrogel from chicken, bovine and porcine lung","authors":"Ye Zou, Xiaowen Wang, Liang Li, Lingjuan Wang, Yibo Lan, Xiaojuan Qin, Zhongjiang Wang, Daoying Wang, Weimin Xu","doi":"10.48130/fmr-0023-0035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Materials Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/fmr-0023-0035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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