Black pepper (<i>Piper nigrum</i>) oleoresin has a neuroprotective effect on apoptosis induced by activity deprivation

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-23-00094
Yuya Saga, Aya Yamanishi, Miho Matsumoto, Yuri Yoshioka, Nobuhiro Zaima, Yoshiyuki Konishi
{"title":"Black pepper (&lt;i&gt;Piper nigrum&lt;/i&gt;) oleoresin has a neuroprotective effect on apoptosis induced by activity deprivation","authors":"Yuya Saga, Aya Yamanishi, Miho Matsumoto, Yuri Yoshioka, Nobuhiro Zaima, Yoshiyuki Konishi","doi":"10.3136/fstr.fstr-d-23-00094","DOIUrl":null,"url":null,"abstract":"Neuronal activity plays a key role in the development and maintenance of the central nervous system. In cultured cerebellar granule neurons (CGNs), activity deprivation by treatment with a low concentration of KCl induces neuronal apoptosis. We found that black pepper (Piper nigrum) oleoresin significantly increased the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide signal on activity-deprived CGNs, whereas piperine, a major compound in black pepper extract, did not. Consistently, induction of cleaved caspase-3, a hallmark of apoptosis was inhibited by black pepper oleoresin upon neuronal activity deprivation. These results show that black pepper oleoresin protects CGNs from apoptosis induced by activity deprivation, and suggest that components other than piperine might contribute to this effect.","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"112 1","pages":"0"},"PeriodicalIF":0.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/fstr.fstr-d-23-00094","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Neuronal activity plays a key role in the development and maintenance of the central nervous system. In cultured cerebellar granule neurons (CGNs), activity deprivation by treatment with a low concentration of KCl induces neuronal apoptosis. We found that black pepper (Piper nigrum) oleoresin significantly increased the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide signal on activity-deprived CGNs, whereas piperine, a major compound in black pepper extract, did not. Consistently, induction of cleaved caspase-3, a hallmark of apoptosis was inhibited by black pepper oleoresin upon neuronal activity deprivation. These results show that black pepper oleoresin protects CGNs from apoptosis induced by activity deprivation, and suggest that components other than piperine might contribute to this effect.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
黑胡椒(<i>Piper nigrum</i>)油树脂对活动剥夺诱导的细胞凋亡具有神经保护作用
神经元活动在中枢神经系统的发育和维持中起着关键作用。在培养的小脑颗粒神经元(CGNs)中,低浓度KCl处理活动剥夺可诱导神经元凋亡。研究发现,黑胡椒(Piper nigrum)油树脂显著提高了3-(4,5-二甲基-2-噻唑基)-2,5-二苯基- 2h -溴化四氮唑对活性缺失的CGNs的信号,而胡椒碱(黑胡椒提取物中的主要化合物)则没有这种作用。一致地,在神经元活动剥夺后,黑胡椒油树脂抑制了细胞凋亡标志caspase-3的诱导。这些结果表明,黑胡椒油树脂可以保护cnn免受活性剥夺引起的凋亡,并提示除胡椒碱外的其他成分可能参与了这一作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
期刊最新文献
Effect of rare sugars on soy sauce brewing and related microorganisms Protective role of polyphenol extract from highland barley against cisplatin-induced renal toxicity and mitochondrial damage in rats Kudzu (Pueraria lobata) vine isoflavones, at a dose lower than the recommended daily allowance in Japan, prevents bone loss in ovariectomized mice Reduction in the bitterness of protein hydrolysates by an aminopeptidase from Aspergillus oryzae Recent advances in the detection of contaminants by portable glucose meter in food samples
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1