High Quality and High Yield Cultivation Technology System of Okra

Abstract

Okra ( Abelmoschus esculentus L.) is a special vegetable. With the exploration and utilization of its various nutritional values and benefits, okra is becoming increasingly popular among people. Okra was cultivated relatively late in China and its cultivation techniques are not mature. By combining the local production practices, this article summarizes a set of high-quality and high-yield cultivation technology systems for okra from six aspects: land selection and preparation, fertilization, variety selection, sowing and seedling cultivation, field management and harvesting in order