Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI:10.17306/j.afs.1047
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores
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引用次数: 0

Abstract

1Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú 2Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú 3Universidad Tecnológica del Perú, Perú 4Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú 5Universidad Nacional de Huancavelica, Perú
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1秘鲁国立大学食品工业工程学院，秘鲁国立大学中心，秘鲁2应用科学学院，秘鲁国立大学中心，秘鲁3秘鲁技术大学，秘鲁4健康科学学院，国立大学autonoma Altoandina de Tarma，秘鲁5万卡维利卡国立大学，秘鲁
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来源期刊
Acta scientiarum polonorum. Technologia alimentaria
Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.70
自引率
0.00%
发文量
70
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