Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant

IF 0.7 4区 农林科学 Q3 AGRONOMY Emirates Journal of Food and Agriculture Pub Date : 2023-09-01 DOI:10.9755/ejfa.2023.3144
Eman Zaky Othman, Rasha Ahmed El-Ziat, Hend Mohamed Farag, Iman Mohamed El-Sayed
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Abstract

Ornamental plants are grown all over the world. In most countries, Chrysanthemum is considered one of the most popular cuts and potted flowers. Plants were sprayed with gibberellic acid (GA3) at concentrations (100, 200, and 300 ppm) and methionine (ME) at levels (200, 400, and 600 ppm), as bio-growth stimulants in the pre-blooming stage. The morphological and flowering parameters significantly increased by increasing the concentration of GA3. The highest values of K%, P%, total carbohydrates content, total phenols, total chlorophylls, and carotenoids in the leaf were obtained from gibberellic acid treatment at the rate of 300 ppm, while methionine at 600 ppm gave the highest value of protein in flowers. Also, various levels of gibberellic acid application significantly showed variation for days to initiation of Chrysanthemum flowers. The results of leaf anatomy showed an increase in most characteristics such as (thickness of the main vein, lamina, and spongy tissue) under study when spraying with gibberellic acid, especially at the concentration of 300 and methionine 600 ppm; respectively compared with control. Furthermore, inter-simple sequence repeat (ISSR) analysis has provided a powerful molecular marker for identifying variation with control and the best treatments. Therefore, the utilization of 300 ppm GA3 a plant growth regulator and 600 ppm ME an amino acid, these treatments are recommended to enhance Chrysanthemum parameters which lead to increasing its economic value as cut flowers and flowering potted plants as well as pharmaceuticals industries and multi-chemical uses. Keywords: Cut flowers; bio-growth stimulants; ISSR; leaf anatomy, growth regulators.
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赤霉素酸和蛋氨酸对菊花生长、开花品质、叶片解剖结构和遗传多样性的影响
世界各地都种植观赏植物。在大多数国家,菊花被认为是最受欢迎的插花和盆花之一。在开花前阶段,分别喷洒浓度为100、200和300 ppm的赤霉素(GA3)和浓度为200、400和600 ppm的蛋氨酸(ME)作为生物生长刺激剂。随着GA3浓度的增加,植株的形态和开花参数显著增加。赤霉素酸浓度为300 ppm时,叶片K%、P%、总碳水化合物含量、总酚、总叶绿素和类胡萝卜素含量最高,而蛋氨酸浓度为600 ppm时,花中蛋白质含量最高。不同剂量的赤霉素对菊花的萌发也有显著的影响。叶片解剖结果显示,喷施黄曲霉酸后,叶脉、叶面和海绵组织的厚度均有所增加,其中蛋氨酸浓度为600 ppm和300 ppm时增幅最大;分别与对照组比较。此外,ISSR分析为鉴定对照变异和最佳处理提供了强有力的分子标记。因此,建议使用300 ppm的植物生长调节剂GA3和600 ppm的氨基酸,这些处理可以提高菊花的参数,从而提高其作为切花和开花盆栽植物的经济价值,以及制药工业和多种化学用途。 关键词:切花;bio-growth兴奋剂;ISSR;叶片解剖,生长调节剂。
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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