Ren Fitriadi, Mohammad Nurhafid, Kasprijo Kasprijo, Dini Ryandini, Reza M. Riady, Purnama Sukardi
{"title":"Antibacterial activity of Proteus spp. isolated from the rice-fish farming system cultivation area against A. hydrophila","authors":"Ren Fitriadi, Mohammad Nurhafid, Kasprijo Kasprijo, Dini Ryandini, Reza M. Riady, Purnama Sukardi","doi":"10.33899/ijvs.2023.138764.2836","DOIUrl":null,"url":null,"abstract":"Proteus spp bacteria is one of the bacteria that have antibacterial activity. Bacteria that produce antibacterial can suppress the growth of pathogenic bacteria such as A. hydrophila. This study aimed to determine the antibacterial activity of several strains of Proteus spp. against A. hydrophila from the rice-fish farming system cultivation area in the Banyumas district. Research stages included isolating bacteria from a sample, preparing the test bacteria, and testing the inhibition power of Proteus spp. in agar-well diffusion dishes. The results showed that the identified Proteus strains included Proteus mirabilis strain MRKMSEC 72 (BA1), Proteus penneri strain CPrp_RA24 (BA3), Proteus mirabilis strain BN7 (BA7), Proteus mirabilis strain BN7 (BU4), and Proteus vulgaris strain Siii (BS11). All strains obtained had an antibacterial activity that could inhibit Aeromonas. It was also found that most Proteus spp. Species are sensitive to antibiotics, especially amoxicillin. Proteus species with high levels of antibiotic sensitivity are expected to be able to fight A. hydrophila in cultivation environments and be used as biocontrol agents.","PeriodicalId":14655,"journal":{"name":"Iraqi journal of Veterinary Sciences","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iraqi journal of Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33899/ijvs.2023.138764.2836","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0
Abstract
Proteus spp bacteria is one of the bacteria that have antibacterial activity. Bacteria that produce antibacterial can suppress the growth of pathogenic bacteria such as A. hydrophila. This study aimed to determine the antibacterial activity of several strains of Proteus spp. against A. hydrophila from the rice-fish farming system cultivation area in the Banyumas district. Research stages included isolating bacteria from a sample, preparing the test bacteria, and testing the inhibition power of Proteus spp. in agar-well diffusion dishes. The results showed that the identified Proteus strains included Proteus mirabilis strain MRKMSEC 72 (BA1), Proteus penneri strain CPrp_RA24 (BA3), Proteus mirabilis strain BN7 (BA7), Proteus mirabilis strain BN7 (BU4), and Proteus vulgaris strain Siii (BS11). All strains obtained had an antibacterial activity that could inhibit Aeromonas. It was also found that most Proteus spp. Species are sensitive to antibiotics, especially amoxicillin. Proteus species with high levels of antibiotic sensitivity are expected to be able to fight A. hydrophila in cultivation environments and be used as biocontrol agents.
期刊介绍:
Iraqi Journal of Veterinary Sciences (Iraqi J. Vet. Sci.) is an online, peer reviewed, Open Access and non-profit journal published biannually by the College of Veterinary Medicine, University of Mosul, Iraq. The Journal publishes in Arabic or English papers in various fields of veterinary sciences. Upon submitting an article, authors are asked to indicate their agreement to abide by an open access Creative Commons license (CC-BY-ND). Under the terms of this license, authors retain ownership of the copyright of their articles. However, the license permits any user to download, print out, extract, reuse, archive, and distribute the article, so long as appropriate credit is given to the authors and the source of the work.