Application of Computer-aided Artificial Intelligence Techniques in Food Industry

Abstract

The incorporation of Computer-aided artificial intelligence (AI) into the food business has signaled the beginning of a new age of innovation and transformation. This review paper digs into the different applications of artificial intelligence in the food industry. AI is altering operations, increasing efficiency and transforming customer experiences in industries ranging from agriculture to food processing, manufacturing, supply chain management, delivery services and restaurants. The report delves into how AI is being used for precision farming, quality monitoring, supply chain optimization, individualized consumer interactions and other applications. While highlighting the advantages, the analysis also addresses problems such as financial constraints, a scarcity of experienced specialists and regional differences in adoption. It emphasizes the symbiotic relationship between AI and human knowledge, emphasizing that AI supplements human functions rather than replacing them. The report finishes by emphasizing AI's potential to move the food business toward greater sustainability, efficiency and consumer happiness.