Blending three probiotics alleviates loperamide-induced constipation in SD-rats

IF 3.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2023-10-05 DOI:10.5851/kosfa.2023.e61
Ye-JI Jang, Jin Seok Moon, Ji Eun Kim, Dayoung Kim, Han Sol Choi, Ikhoon Oh
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Abstract

BIOVITA 3 bacterial species (BIOVITA 3), a probiotic blend powder containing Clostridium butyricum IDCC 1301, Weizmannia coagulans IDCC 1201, and Bacillus subtilis IDCC 1101, has been used as a food ingredient for gut health. However, its efficacy in improving constipation has not been reported. Therefore, we aimed to investigate the functional effects of oral administration of BIOVITA 3 as well as its component strains alone (at 1.0 x 109 CFU/day) in Sprague-Dawley (SD) rats with loperamide-induced constipation. The study included fecal analysis, gastrointestinal transit ratio, histopathological analysis, short cahin fatty acids (SCFAs), and metagenome analysis. As results, the BIOVITA 3 group showed significant improvements in fecal number, water content, gastrointestinal transit ratio, and thickening of the mucosal layer. In the SCFAs analysis, all probiotic-treated groups showed an increase in total SCFAs compared to the loperamide-constipated group. Changes in microbial abundance and the diversity index of three groups (normal, constipated, and BIOVITA 3) were also defined. Of these, the BIOVITA 3 showed a significant improvement in loperamide-constipated SD-rats. This study suggests the possibility that BIOVITA 3 can be applied as an ingredient in functional foods to relieve constipation.
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三种益生菌混合可缓解洛哌丁胺致sd大鼠便秘
BIOVITA 3菌种(BIOVITA 3)是一种含有丁酸梭菌IDCC 1301、凝固魏氏芽孢杆菌IDCC 1201和枯草芽孢杆菌IDCC 1101的益生菌混合粉,已被用作肠道健康的食品成分。然而,其改善便秘的功效尚未见报道。因此,我们旨在研究口服BIOVITA 3及其组分菌株(1.0 x 109 CFU/天)对洛哌丁胺诱导便秘的SD大鼠的功能影响。该研究包括粪便分析、胃肠运输比、组织病理学分析、短卡因脂肪酸(SCFAs)和宏基因组分析。结果显示,BIOVITA 3组在粪便数量、水分含量、胃肠道转运率和粘膜增厚方面均有显著改善。在SCFAs分析中,与洛哌丁胺便秘组相比,所有益生菌治疗组的SCFAs总量均有所增加。定义正常组、便秘组和BIOVITA 3组微生物丰度和多样性指数的变化。其中,BIOVITA 3对洛哌丁胺便秘的sd大鼠有显著改善。这项研究表明,BIOVITA 3可以作为一种成分应用于功能性食品中,以缓解便秘。
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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