{"title":"2. 細胞培養技術を用いた培養肉生産の試み","authors":"IKKO KAWASHIMA","doi":"10.2331/suisan.wa3061-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19722,"journal":{"name":"Nippon Suisan Gakkaishi","volume":null,"pages":null},"PeriodicalIF":0.5000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Suisan Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2331/suisan.wa3061-2","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FISHERIES","Score":null,"Total":0}
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